The Importance of Range Hoods

Dishwasher? Got it. Refrigerator? That one too. Microwave? You know it. Oven and stove top? Yes, and yes. You’ve got all your kitchen essentials down pat, but you could be forgetting one vital appliance for keeping it clean and safe. That would be a range hood. A powerful yet typically overlooked appliance, the range hood is in charge of drawing away noxious fumes and odors. The outcome is a better-smelling, better-appearing kitchen.

In this post, it is going to explain why range hoods are so vital to every kitchen. You’ll learn its function, benefits, and differences in types.

Common Types of Range Hoods

Fewer appliances vary more in appearance than range hood. There are eye-appealing wall mounted chimney hoods. There is a conventional under-cabinet model with a slimer profile. Additionally, there’s the “blink, and you’ll miss it” integrated insert range hoods, which fits right into cabinets for a conservative appearance.

Each of these range hoods conveys its own characteristics to your kitchen. Whereas the look of these models differs, their purpose stays the same. These are designed to improve the air quality in your kitchen after you cook. They eliminate odors, smoke, grease, and fumes created by using your stovetop. This appliance draws away the polluted air and filters it (ductless models) or is carried outside (ducted models).

How Does a Range Hood Work?

When cooking, the hood pulls in moisture, grease and smoke by means of a fan.  A hood with open air ventilation pulls that air out of your home via ductwork. Recirculating range hoods utilize a series of filters to “clean” the air prior to returning it to the room.

Having your kitchen hood fan on for a couple of minutes prior to you starting to cook helps produce suction so there is no postponement in venting. Running the fan for a couple minutes after cooking can also help clear any additional odor and smoke from the air. If you choose a ductless range hood that recirculates air, you are going to need to clean the filter regularly.

Why Having a Kitchen Without a Range Hood Puts You at Risk

What are the risks of having a kitchen without a range hood? Cooking is known to create irritants and even chemicals that generate carcinogens. It could also subject you to gas fumes such as carbon dioxide, carbon monoxide, and formaldehyde.

Not having a range hood, those harmful fumes are only going to linger and threaten your health. These fumes are going to seep throughout your house. Routine exposure to those fumes can result in irritated skin, coughing fits, asthmatic symptoms, nausea, headaches, lightheadedness, and possibly even lung cancer.

Why Every Kitchen Needs a Range Hood

• Clean air results in better overall health.
• It safeguards your investment in your home.
• It hinders irritating false alarms.
• No more remaining odors.
• Decreased levels of smoke and steam.
• Cook confidently.